**Introduction**
Imagine this – you unwrap a small, enticing package, and the moment it opens, an overwhelming aroma invites you in. You break off a piece, its crisp, snapping sound echoing like a symphony in your ears. As you place it in your mouth, it starts to melt, sweet, bitter, and earthy notes dancing on your tongue. Yes, we’re talking about the universally loved chocolate. But what if we told you, there’s a new player in the chocolate world? Introducing Ruby Chocolate, a true game-changer in the panorama of this beloved treat. This revelation has caused a storm in the chocolate industry, and food lovers can’t stop raving about it. But what is Ruby Chocolate? If you’re intrigued and want to explore this latest food trend, stick around as we dive into the world of this chocolaty gem.
**The Topic Overview**
Ruby Chocolate was discovered and debuted by the Swiss chocolatiers Barry Callebaut. It ranks alongside dark, milk, and white chocolate as the fourth type of chocolate globally. Unveiled in 2017, it made waves in the food industry due to its naturally pink hue and unique flavor profile. It’s not just chocolate dyed pink – its color is natural, and it tastes unlike anything you’ve tried before.
Ruby Chocolate comes from “Ruby” cacao beans. These beans are derived from specific cacao species found in Ecuador, Brazil, and Ivory Coast and are processed in a specially developed method. While the exact process is a closely guarded secret, it’s known that it does not involve any genetic modification or artificial coloring.
Its flavor profile is the real showstopper – an intense fruity delight with fresh and tangy notes. This infusion of sweet and sour gives it a characteristic that, much like its color, is naturally occurring, not achieved by adding fruit flavorings or enhancements.
**Practical Tips, How-Tos, and Actionable Advice**
Now that you’re introduced to Ruby Chocolate, here’s how you can enjoy and experiment with it. Ruby Chocolate is versatile and suits a multitude of culinary applications. It pairs excellently with blue cheese, fruity beers, and wines, enhancing their flavors while offering a delicate sweet harmony.
If you’re feeling more adventurous, you can incorporate Ruby Chocolate into your baking. Imagine a pink chocolate chip cookie or a ruby-frosted cake, offering a visual delight and an unexpected flavor.
To store Ruby Chocolate, maintain it in a cool, dry place, approximately 18-20 degrees Celsius, away from strong odors. Remember, chocolate absorbs fragrances around it and can lose its unique qualities if stored improperly.
**Why It’s Relevant to Chocolate Lovers**
Diving into the world of Ruby Chocolate can get your creative culinary juices flowing. It’s not just about the pink visuals; the intriguing flavor profile invites all chocolate lovers to experiment with their chocolate creations.
Moreover, Ruby Chocolate takes you on a sensory journey that challenges your perception of what chocolate can be. It brings about novelty and excitement, challenging traditional chocolate and opening doors to a world of innovation and creation.
Finally, it contributes to sustainability. The process of making Ruby Chocolate is built on a commitment to sustainable cacao farming and protecting the livelihoods of the cacao farmers. So, every bite of Ruby Chocolate you take is a step towards a more sustainable future.
**Fun Facts and Educational Extras**
1. Ruby Chocolate has been embraced differently worldwide, with Japan being one of its biggest supporters, often used in their Kitkat bars.
2. Barry Callebaut, the creators of Ruby Chocolate, spent 13 years developing this gem.
3. Ruby Chocolate is also vegan, offering an intriguing option for those following plant-based diets.
As for further reading, we’d recommend “Chocolate: A Bittersweet Saga of Dark and Light” by Mort Rosenblum and the documentary “Cacao: The Story of Chocolate”.
**Conclusion**
In essence, Ruby Chocolate is a revolution in the world of confectionery, pushing boundaries and challenging traditional chocolate flavors and colors. It’s more than just a ‘new type’ or a ‘fourth type’; it’s the start of a new era.
With its fresh, fruity notes and subtly sour undertones, Ruby Chocolate offers a new world to explore for chocolate lovers and gourmands – from tasting, baking, and pairing to its role in sustainability efforts.
So, now we have a question for you: Are you ready to embrace pink in your chocolate world? Share your thoughts and favorite Ruby Chocolate experiences in the comments below. Remember, variety is the spice of life – and chocolate!
