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Posts by Kristinn Sævar

About Kristinn Sævar
Kristinn Sævar owns and runs Chocolate Critic from Reykjavík, Iceland.
How to Make Chocolate Bark at Home
Posted inChocolate Recipes

How to Make Chocolate Bark at Home

The Art of Chocolate Bark Making Close your eyes for a moment and imagine biting into a piece…
Posted by Kristinn Sævar May 16, 2025
Chocolate Truffles vs. Chocolate Bonbons: What’s the Difference?
Posted inBuying Guides

Chocolate Truffles vs. Chocolate Bonbons: What’s the Difference?

A Symphony of Sweetness in Every Bite Imagine for a moment, the intoxicating aroma of rich cocoa wafting…
Posted by Kristinn Sævar May 16, 2025
Exploring the World of Spicy Chocolates: A New Trend
Posted inChocolate Recipes

Exploring the World of Spicy Chocolates: A New Trend

Imagine the delights of biting into a piece of creamy, rich dark chocolate as it melts smoothly on…
Posted by Kristinn Sævar May 15, 2025
The Best Chocolate Bars You Can Find at Your Local Supermarket
Posted inBuying Guides

The Best Chocolate Bars You Can Find at Your Local Supermarket

Immerse yourself in the intoxicating aroma of a freshly cracked open chocolate bar. The delightful crackling sound as…
Posted by Kristinn Sævar May 15, 2025
Decoding Chocolate Labels: What Do Terms Like ‘Single Origin’ Really Mean?
Posted inBuying Guides

Decoding Chocolate Labels: What Do Terms Like ‘Single Origin’ Really Mean?

The first sip of steamy hot chocolate on a cold winter morning, the velvety texture of a rich…
Posted by Kristinn Sævar May 14, 2025
The Best Vegan Chocolate Brands for 2025
Posted inBuying Guides

The Best Vegan Chocolate Brands for 2025

When you first unwrap a bar of chocolate, the aroma is intoxicating; rich, sweet, and slightly earthy. There…
Posted by Kristinn Sævar May 14, 2025
Chocolate Pairings: Best Wines to Enjoy with Your Favorite Dark Chocolate
Posted inBuying Guides

Chocolate Pairings: Best Wines to Enjoy with Your Favorite Dark Chocolate

Imagine the distinctive aroma of a rich, radiant piece of dark chocolate, the velvety texture against your tongue,…
Posted by Kristinn Sævar May 13, 2025
The Secret Behind Bean-to-Bar Chocolate: What You Need to Know
Posted inChocolate Making

The Secret Behind Bean-to-Bar Chocolate: What You Need to Know

A Culinary Journey, From Bean to Bar Imagine closing your eyes and biting down into a piece of…
Posted by Kristinn Sævar May 13, 2025
The Ultimate Guide to Chocolate Tastings: What to Expect
Posted inChocolate Making

The Ultimate Guide to Chocolate Tastings: What to Expect

Imagine unwrapping a gleaming bar of premium dark chocolate. As you snap off a piece, the aroma—traces of…
Posted by Kristinn Sævar May 13, 2025
Recipe Ingredient Conversion Chart for Print
Posted inChocolate Recipes

Recipe Ingredient Conversion Chart for Print

Take a moment and let your senses take over. Can you smell it? The exquisite, slightly bitter aroma…
Posted by Kristinn Sævar May 10, 2025

Posts pagination

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  • The World’s Most Famous Chocolate Festivals You Need to Attend
  • How to Make Chocolate at Home: Simple and Easy Recipes
  • The Most Unusual Chocolate Flavors from Around the World
  • How to Spot Fake Chocolate: What to Look For
  • The Best Chocolate Molds for Homemade Creations
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